Footloose Friday for the Gravel N Granite riders and organisers.

Fuel up & fire up before the big day with a pre-ride dinner in The Barn at Glenrock Gardens.

Menu for the buffet-style dinner:

Thai green chicken curry + coconut rice (GF)

Korma and Lentil stew + naan bread (GF + VEG)

Coconut and lemon-grass steamed Barramundi (GF)

Ranger's Valley Beef ragù + red wine sauce + Penne pasta 

Assortment of chef's salad (Basil pesto pasta salad + danish feta / Traditional Greek Salad / Chopped green salad)

Crusty bread rolls + Whipped butter

Fresh fruit grazing board

Assortment of house-made mini sweets table

Guests to purchase drinks over the bar.