This Easter Sunday, as a host of the Tenterfield Autumn Festival, we invite you to a Gourmet Lunch to be held at The Barn in the grounds of Glenrock Gardens, a hidden paradise located in the Northern Highlands of New South Wales in the historic town of Tenterfield.

This seven-course degustation menu paired with selected matching wines will highlight local seasonal produce and has been designed and catered by Josh Telford, a renowned local talented chef. The menu is set to thrill your palate.

Feel free to stroll through the wonderful award-winning gardens before or after lunch. Bring sensible shoes and maybe a hat for this!

There is plenty of parking available on site but please note that there is a bus available to and from the centre of town for those who prefer not to drive - bus tickets are $15.00, please pay when booking your ticket.

The start time for this event is 11:30 am sharp so please arrange to arrive no later than 11:15 am. 

Tickets for this premium event are $199 per person and will sell extremely quickly so if you want to attend, we urge you to book today!